- Vegetarian, pescatarian and low meat-eaters at lower risk of cancer, study finds | TheHill The Hill
- Vegetarians and people who eat less meat have a lower risk of cancer compared to heavy meat-eaters, study suggests msnNOW
- Low-meat and meat-free diets linked to lower cancer risk, study finds TODAY
- Salmon over steak: Eating meat less than 5 times per week reduces cancer risk Study Finds
- Vegetarians are 14 percent less likely than meat-eaters to develop any type of cancer Interesting Engineering
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